6 butternut pizza dough Recipes

butternut squash (about 2 lb), peeled, yellow onion, sliced into 1/4-inch-thick rings, olive oil, kosher salt, black pepper, refrigerated pizza dough, cornmeal, fresh thyme leaves, fresh ricotta

olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper

refrigerated pizza crust dough, mashed, cooked butternut squash, cranberry sauce, cheddar cheese, grated, parmesan cheese, grated, pecans, chopped

sliced onion, butternut squash - peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper to taste, olive oil, divided, refrigerated pizza crust dough, divided, cornmeal, grated asiago or parmesan cheese