3 butterflied leg lamb sonoma Recipes
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olive oil (regular cooking oil is fine), red wine vinegar and8 Moreolive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey1 hour , 10 ingredients -
Butterflied Leg of Lamb (Williams-Sonoma)
cider vinegar, sugar, fresh mint leaves, chopped, salt and8 Morecider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat3 hour , 12 ingredients -
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