65 buttered wild hot Recipes

boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

frozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish