45 butter with orange couscous Recipes

  • Mediterranean Summer Breeze Tuna Entrée
    couscous and
    21 More
    couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)
    1 hour 30 min, 22 ingredients
  • Lebanese Chicken
    boneless skinless chicken breasts, onion, chopped and
    9 More
    boneless skinless chicken breasts, onion, chopped, garlic, minced, butter or 1 tbsp margarine, orange zest, orange juice, salt, cinnamon, allspice, honey, couscous
    45 min, 11 ingredients
  • Apricot and Pistachio Cous Cous Apricot and Pistachio Cous Cous
    couscous, water, orange juice, dried apricots, chopped and
    5 More
    couscous, water, orange juice, dried apricots, chopped, pistachios, feta (or more ), basil leaves, chopped, butter, salt and pepper
    10 min, 9 ingredients
  • Drunken Shrimp a La Greque Drunken Shrimp a La Greque
    shrimp, peeled and deveined, ouzo, brown sugar and
    11 More
    shrimp, peeled and deveined, ouzo, brown sugar, garlic cloves, chopped, orange juice, extra virgin olive oil, couscous, water, butter, cantaloupe, peeled seeded and sliced, red bell pepper, peeled, seeded and quartered, ouzo, salt & freshly ground black pepper, basil leaves
    1 hour , 14 ingredients




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