782 butter torte Recipes

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

egg whites, cream of tartar, sugar, ground hazelnuts, king arthur unbleached all-purpose flour, semisweet chocolate, chopped, heavy whipping cream, butter, instant coffee granules, sugar, water, egg yolks, vanilla extract, butter, softened, sugar, ground hazelnuts, whole hazelnuts and chocolate leaves

oreo chocolate cookie crumbs, butter, melted, pecan pieces, butter, brown sugar, cream cheese, softened, sugar, brown sugar, semisweet baking chocolate, whipping cream

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

bittersweet chocolate, coarsely chopped, divided, dried apricots, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, apricot preserves, bittersweet chocolate, coarsely chopped, heavy whipping cream, butter

all-purpose flour, baking powder, salt, butter, sugar, vanilla, eggs, milk, seedless raspberry jam, whipping cream, sliced almonds, toasted, for garnish, almond paste, butter, softened, milk

egg whites, semisweet chocolate or 5 oz bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate curls (optional), fresh edible flower (optional), semisweet chocolate or 4 oz bittersweet chocolate, chopped, butter or 2 tbsp margarine, whipping cream, light corn syrup

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

cake, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all purpose flour, mousse, unsalted butter , cut into pieces, eggs, separated, whipping cream, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, fresh raspberries, red currant jelly melted with 1 tbsp water, red currant bunches (optional)

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cool whip whipped topping, divided, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

eggs, separated, shortening, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped walnuts, toasted, flaked coconut, cream of tartar, raspberry preserves, warmed, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts

unbleached all-purpose flour, sugar, baking soda, salt, unsalted butter, brewed espresso or 1/2 cup other strong coffee, chambord raspberry liquor, baking cocoa, mascarpone cheese, at room temperature (or cream cheese or ricotta cheese), eggs, slightly beaten, almond extract, seedless raspberry preserves , to taste (1/2-1 jar, usually), bittersweet chocolate, chopped, heavy cream, unsalted butter, splash espresso or strong coffee, light corn syrup (optional)

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream

cake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar