4 butter rum squash Recipes

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

butter, sugar, rum, desiccated coconut (dry ), egg, butter, room temperature, sugar, eggs, pumpkin (i made mine fresh from a butternut squash) or 1 cup squash puree (i made mine fresh from a butternut squash), orange , juice and zest of (the juice totaled just over 1/4 cup), sour cream, all-purpose flour, cornmeal, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt

acorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper