30 butter ring coffee Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, egg yolks, butter, melted, salt, king arthur unbleached all-purpose flour, sugar, grated orange peel, butter, melted, almonds, divided

active dry yeast, warm 2% milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped almonds, brown sugar, ground cinnamon, butter, softened, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, cream cheese, softened, eggs, milk, butter, melted, vanilla extract, cottage cheese, sugar, ground cinnamon, sugar

eggs, sugar (2 dl), milk (1/2 litre), yeast (50 g), salt, crushed cardamom, butter or margarine (250 g) or 3/4 cup cooking oil (2 dl 0, white flour (1 kg), raisins (1 dl), egg yolk for glazing, almonds (finely chopped ) for decorating

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

active dry yeast, warm milk (110o to 115o), egg, lightly beaten, sugar, shortening, salt, king arthur unbleached all-purpose flour, maraschino cherries, chopped and patted dry, graham cracker crumbs (about 10 squares), brown sugar, butter, melted, sugar, almond extract, maraschino cherry juice

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

granulated sugar, light brown sugar, freshly ground cinnamon (half of a 3-inch stick), recipe croissant dough (1 lb 6 oz), chilled, egg, beaten, unbleached all-purpose flour, granulated sugar, frozen unsalted butter , cut into 1/2-inch pieces