4 butter ribbon torte Recipes

honey, divided, heavy cream, divided, unsweetened cocoa powder, vanilla extract, divided, ladyfingers, chocolate ice cream, softened, peanut butter, smooth or chunky, cream cheese, softened

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

semisweet chocolate squares, chopped, butter or margarine, cut into pieces, sugar, divided, eggs, divided, cream cheese, softened, all-purpose flour, sour cream, white chocolate squares, grated, vanilla extract, white chocolate ganache, burgundy food paste color, white chocolate ribbons and bow, garnish: silver ornaments