67 butter cups puff Recipes

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

egg, water, all purpose flour, pepperidge farm puff pastry sheets, thawed, full-size milk chocolate peanut butter cup candies

frozen puff pastry sheet, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallow

sheet pepperidge farm puff pastry, creamy peanut butter, sweet baking chocolate, broken into squares, marshmallows

water, butter, salt, all-purpose flour, eggs, at room temperature, skim milk or 1 1/2 cups low-fat milk or 1 1/2 cups full-fat milk, vanilla extract, vanilla instant pudding mix or 1 (1 oz) package sugar-free instant vanilla pudding mix, sugar

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

eggs, beaten, flour, milk or 3/4 cup half-and-half cream, diced onions, melted butter, salt, cayenne pepper (optional), dried oregano, dried basil, garlic powder, tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients), diced pepperoni (or both combined) or 1/2 cup salami (or both combined), diced red bell peppers (or both) or 1/4 cup green bell pepper (or both), black olives, shredded mozzarella cheese

all-purpose flour, sugar, divided, baking powder, ground nutmeg, salt, eggs, lightly beaten, milk, butter plus 1/4 cup , melted and divided, ground cinnamon

mashed sweet potatoes, sugar, eggs, milk, salt, butter, melted, vanilla, brown sugar, all-purpose flour, butter (melted ) or 1/3 cup margarine (melted), pecans

frozen puff pastry sheets, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallows

puff pastry , squares 5 x 5-inch, chopped onions, butter, egg, beaten, shredded swiss cheese or 1 cup swiss-cheddar-jack cheese mix, cooked ham, coarsely chopped, snipped fresh parsley, dried dill weed or 1 tbsp snipped fresh dill weed, garlic powder, fresh ground pepper, egg yolk, water

butter, water, salt, all-purpose flour, eggs, pecan halves, granulated sugar, butter or 1 tbsp margarine, vanilla, vanilla ice cream, granulated sugar, brown sugar, half-and-half or 1/2 cup light cream, butter or 3 tbsp margarine, chopped toasted pecans

puff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs

frozen pearl onions , defrosted, carrots, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter, leeks, white and light green parts only, cleaned and finely chopped, cremini mushroom, thickly sliced, frozen baby peas , defrosted, frozen corn kernels , defrosted, cooked turkey, cut into 2-inch chunks, all-purpose flour, turkey broth or 2 cups chicken broth, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh chives, frozen puff pastry sheet , defrosted (half of a pepperidge farm box), egg, beaten, freshly grated parmesan cheese

water, butter, fresh ground black pepper, flour, eggs, asiago cheese or 1 3/4 cups parmesan cheese or 1 3/4 cups romano cheese, divided

milk, water, butter, softened (1.75 oz), sugar, salt, all-purpose flour, eggs, egg yolk tbsp water (for egg wash), water (for egg wash), mascarpone cheese, cold, half-and-half or 1/4 cup cream, powdered sugar , to taste, vanilla extract, approx 1 cup diced strawberry

water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham