5 butter cookies test kitchen Recipes

  • Best Glazed Butter Cookies (America's Test Kitchen)
    unbleached all-purpose flour (12 1/2 oz) and
    8 More
    unbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)
    40 min, 9 ingredients
  • Brown Sugar Cookies - America's Test Kitchen
    unsalted butter, divided and
    9 More
    unsalted butter, divided, dark brown sugar, divided (2 cup packed), white sugar (1/4 cup), all-purpose flour (2 cup plus 2 tbsp), baking soda, baking powder, vanilla extract, table salt, egg, egg yolk (from a large egg)
    50 min, 10 ingredients
  • Perfect Chocolate Chip Cookies (America's Test Kitchen)
    unbleached all-purpose flour (8 3/4 oz), baking soda and
    9 More
    unbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)
    45 min, 11 ingredients
  • Spritz Cookies With Variations (America's Test Kitchen) Spritz Cookies With Variations (America's Test Kitchen)
    egg yolk, heavy cream, vanilla extract and
    4 More
    egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)
    1 hour , 7 ingredients




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