5 butter chocolate toast jam syrup Recipes

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

eggs, chocolate milk, ripe bananas, well mashed, bread, butter or cooking oil, sliced bananas and strawberries (optional), maple syrup , chocolate syrup, and/or jam

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

butter, softened, bourbon-pecan butter, toasted chopped pecans, bourbon, syrup, chocolate-cherry butter, grated semisweet chocolate baking bar, cherry jam, almond extract, honey-ginger butter, chopped fresh chives, honey, chopped crystallized ginger, orange-mango butter, mango chutney, orange zest, freshly ground peppercorn medley, mustard-poppy seed butter, minced green onions, dijon mustard, poppy seeds