346 butter chip krispies Recipes

butter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)

unsalted butter, marshmallows, individually wrapped caramels , unwrapped (about18), milk chocolate chips (or semi-sweet or dark if you prefer), chopped pecans, vanilla, rice krispies cereal

butter, marshmallows, divided, salt, pure vanilla extract, rice krispies, graham crackers, broken into bite-size pieces, milk chocolate chips

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, rice krispies, chocolate chips

butter, softened, brown sugar, eggs, vanilla, flour, baking powder, rice krispies, semi-sweet chocolate chips, sweetened flaked coconut, chopped walnuts or 1 cup pecans

butter, softened, vegetable oil, sugar, brown sugar , packed, egg, vanilla, baking soda, cream of tartar, coconut extract, flour, oatmeal , steel-cut, rice krispies, nuts, chopped, semi-sweet chocolate chips, coconut, grated

butter or 1/2 cup margarine, softened, brown sugar, egg, vanilla, flour, baking powder, rice krispies, chocolate chips (more if desired), shredded coconut, dried pineapple, cut to size

butter or 1 cup margarine, smooth peanut butter or 1 1/4 cups chunky peanut butter, powdered sugar, rice krispies, chocolate chips, hershey bar, chopped, paraffin wax, shaved

all-purpose flour , sifted, baking soda, salt, butter, unsalted, room temperature, brown sugar, dark , packed, white sugar, vanilla extract, eggs, room temperature, chocolate chips, walnuts, chopped, rice krispy cereal

butter or margarine, marshmallows, rice krispies, ice cream sticks, simisweet chocolate (chips or whatever), vegetable oil

butter, marshmallows (about 1 bag), vanilla, rice krispies, dark chocolate chips

butter, melted, sweetened condensed milk, graham cracker crumbs, vanilla wafer crumbs, chocolate wafer crumbs, animal cracker crumb, sugar cookie crumbs, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, raisins (regular or golden ), m & s plain chocolate candy, flaked coconut, rice krispies, marshmallow (can add 2 1/2 cups of these), frosted flakes, cumbled, walnuts, chopped, pecans, chopped, peanuts, chopped, cashews, chopped

butter, corn syrup, white chocolate chips, toasted rice cereal, butter, corn syrup, milk chocolate chips or 4 1/2 oz semi-sweet chocolate chips, toasted rice cereal

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

crisp rice cereal, sugar, light corn syrup, crunchy peanut butter, milk chocolate chips, butterscotch chips