10 butter bars jar Recipes

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

white sugar, brown sugar, butter (softened ), eggs, vanilla, water, flour, baking powder, baking soda, salt, chocolate chips

butter (room temp .), eggs, flour, sour cream, baking soda, ripe bananas (or 2 large jars banana baby food: trust me they don tsp know the difference ;), sugar, vanilla, salt, icing, powdered sugar, butter (room temp .), vanilla, milk (this never got measured, just pour until it s the consistency you like.)

milk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon

flour, baking soda, salt, quick oats, sugar, pecans or 1 cup walnuts, chopped

whole wheat flour (i use white ww), baking powder, salt, butter, fruit puree (a jar of baby fruit), raw sugar, vanilla, eggs, chocolate chips

bisquick baking mix, brown sugar , packed, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, butter, melted, egg, vanilla extract