27 busy chops Recipes

boneless skinless chicken breast halves, kidney beans, rinsed and drained, diced tomatoes with mild green chilies, drained, green, sweet red and yellow peppers , julienned, onion, halved and sliced, ground cumin, chili powder, garlic clove, minced, salt, flour tortillas (8 inches), warmed, shredded lettuce and chopped tomatoes, optional

lean ground beef, taco seasoning, pinto beans, salt, onion, chopped, flour tortillas, green enchilada sauce (use red if you prefer ), cheddar cheese, grated, avocado (optional), tomato (optional), lettuce (optional), hot sauce (optional), jalapeno (optional)

all-purpose flour, sugar, baking powder, nutmeg (or allspice), milk, margarine, softened (or butter), egg, vanilla, chopped pecans (or walnuts), brown sugar, margarine, softened (or butter), milk, flaked coconut, chopped nuts (optional)

shredded cooked chicken, prepared green chili salsa, shredded mexican blend cheese, flour tortillas, refrigerated alfredo sauce, shredded lettuce, diced avocado, chopped cilantro leaf

water, onion, peeled and finely chopped, garlic clove, peeled and minced, chile, seeded and minced, ground cumin, curry powder, salt, shelled edamame (give or take, mine was the last bit of a frozen bag), diced tomatoes, eggplant, extra firm tofu, cubed (give or take ( again, leftover), half-and-half (pick your dairy of choice)