3 burgundy barley Recipes

flour, salt, pepper, stew meat (cut into 1 inch pieces), canola oil, onion, chopped, stalks celery, chopped, garlic, minced, beef broth (low sodium ), diced tomatoes, undrained, baby carrots (about a cup), baby red potatoes (cut into 1 inch pieces), sliced mushroom, barley, red wine, oregano, thyme, basil

lamb shanks, olive oil, fresh garlic cloves (or 1 tsp. garlic powder), onion, chopped fine, bay leaves, dried thyme (or 2 tsp. fresh thyme), nutmeg (optional), salt, pearl barley, tomatoes, chopped, tomato paste, water, dry red wine (such as burgundy (or substitute water)