4 bulgur wheat tomato eggplant Recipes

bulgur wheat, eggplant, thinly sliced, extra-virgin olive oil, tomatoes, cut in half, red wine vinegar, kosher salt and pepper, basil leaves , torn

eggplant, peeled and cut into 1-inch cubes, onion, chopped, garlic cloves, minced, olive oil, bulgar wheat, uncooked, vegetable juice (or tomato juice), almonds, sliced, dried oregano, parsley, chopped, salt, pepper

thick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese