4 buckwheat flour blueberry muffins Recipes

  • Buckwheat - Blueberry Muffins
    buckwheat flour, spelt flour (or whole wheat flour) and
    12 More
    buckwheat flour, spelt flour (or whole wheat flour), flour (all purpose), sugar, baking powder, salt, eggs (slightly beaten ), butternut squash (cooked and mashed ), skim milk, orange peel (finely shredded ), orange juice, canola oil, blueberries (fresh or frozen ), rolled oats
    37 min, 14 ingredients
  • Believably Brilliant Banana Bread (or Muffins)
    ground flaxseed, water, flour, whole wheat flour and
    21 More
    ground flaxseed, water, flour, whole wheat flour, rolled oats, wheat germ, maca powder, baking powder, baking soda, cinnamon, nutmeg, ground ginger, salt, cream cheese, softened, sunflower seed butter, sugar, brown sugar, vanilla, over-ripe bananas, mashed, milk, butter, melted, frozen (unthawed ) or fresh blueberries, toffee bits, dark chocolate chips, toasted buckwheat kernels (kasha)
    1 hour 25 min, 25 ingredients
  • Three-B (Buckwheat, Blueberry, and Butternut ) Muffins Three-B (Buckwheat, Blueberry, and Butternut ) Muffins
    nonstick cooking spray or 12 paper baking cups, flour and
    14 More
    nonstick cooking spray or 12 paper baking cups, flour, buckwheat flour, sugar or 1/4-1/3 cup splenda substitute, baking powder, ground cinnamon, baking soda, salt, eggs, slightly beaten, mashed cooked butternut squash, milk, cooking oil, shredded orange rind, orange juice, fresh blueberries or 3/4 cup frozen blueberries, rolled oats (oatmeal)
    50 min, 16 ingredients




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