3 brussels sprouts florence Recipes

olive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley

whole chestnuts, brussels sprouts, stems trimmed, butter, shallots, minced, salt and pepper, nutmeg