4 bruschetta with twist Recipes

chopped tomatoes, celery, fresh basil, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced, salt, mayonnaise, dijon mustard, green onion, garlic clove, minced, oregano, baguette

minced garlic cloves, extra virgin olive oil (125 ml), salt (1 ml), french baguette, smoked chicken breasts , cut into bite-size strips, grated fontina , port salute (375 g) or 12 oz monterey jack cheese (375 g), halved california seedless grapes (375 ml), snipped chives (15 ml), fresh ground black pepper (2 ml)

boneless skinless chicken tenderloins, stewed tomatoes , with onions, olive oil, mixed italian herbs, cheese (your choice ), garlic (roasted), english muffins (split ), salt and pepper