4 bruschetta new Recipes

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

sourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust