8 brownies world best Recipes

butter, roughly cubed, sugar (granulated or castor), whole eggs (approximately four) whisked up, dark chocolate - in small pellet form or chopped finely so it melts quickly, flour, cocoa powder, nuts of your choice (pistachio, wal , hazel , pecans - you can use just 1 type or use all four types like i do. they add different crunchy textures to every fudgy bite, which makes the brownie interesting til the last bite), baking tin

white sugar, vegetable oil, eggs, flour, baking powder, salt, cocoa, vanilla, nuts (i like pecans) (optional)

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

butter, sugar, vanilla, eggs, flour, dark cocoa, salt, dark chocolate chips, pecans, chopped, oil, caramels , unrapped, evaporated milk

unsweetened baking chocolate, butter, instant espresso powder, granulated sugar, eggs, coffee liqueur, baking powder, salt, flour, coarsely chopped toasted pecans, white chocolate (optional)