3 brown lentil homemade stock Recipes
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Lentil and Portabella Mushroom Soupolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves1 hour 45 min, 8 ingredients
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