26 brown cake caramel glaze Recipes

white sugar, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, granny smith apples - peeled, cored and chopped, chopped walnuts, butter or margarine, milk, brown sugar

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

flour, ground cinnamon, ground nutmeg, baking soda, dried chipotle powder (optional), ground ginger, white pepper, salt, vegetable oil, sugar, eggs, vanilla, apples, peeled, cored, diced (sweet-tart), chopped pecans, toasted, brown sugar, butter, whipping cream, ground chipotle chile pepper (optional), vanilla

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, eggs, sour cream, pure vanilla extract, milk, bittersweet chocolate, melted and cooled, creamy peanut butter, unsalted butter, brown sugar , packed, granulated sugar, whipping cream, sea salt