3 brothy soup Recipes

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

smoked turkey wings , or ham hocks, onions, quartered, carrots, roughly chopped, head garlic, rutabaga, peeled and roughly chopped, celery stalks, roughly chopped, bay leaves, pumpkin or 2 medium butternut squash (5 lb total), split, seeded, peeled, and cut into 2-inch pieces, extra-virgin olive oil, plus 2 tbsp and more for drizzling, freshly grated nutmeg, minced sage leaves, plus 6 whole leaves, halved, kosher salt and freshly ground black pepper, pancetta , cut into 1-inch pieces, garlic cloves, minced, onion, finely chopped, heads napa cabbage, thinly sliced