23 bronze scuppernong Recipes

boneless skinless chicken breasts (5 oz each), garlic powder , salt and paprika, onion powder , ground cumin, chili powder and pepper, cayenne pepper, butter, melted

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten