4 broiled caesar Recipes

  • Chicken Caesar Salad With Asparagus
    romaine lettuce (my card just says 1 bag, 12-16 ounce is ... and
    6 More
    romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)
    25 min, 7 ingredients
  • Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears (Rachael Ray)
    red or baby yukon gold potatoes, halved and
    14 More
    red or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill
    35 min, 15 ingredients
  • Broiled Flounder With Parmesan “caesar” Glaze Broiled Flounder With Parmesan “caesar” Glaze
    skinless flounder fillets, 4 to 5 oz. each and
    8 More
    skinless flounder fillets, 4 to 5 oz. each, kosher salt & freshly ground black pepper, good-quality mayonnaise, freshly grated parmigiano-reggiano cheese , grated on the small holes of a box grater, loosely packed finely grated lemon zest (from 1 large lemon), fresh lemon juice, worcestershire sauce, garlic clove, minced, coarsely chopped fresh flat-leaf parsley
    15 min, 9 ingredients




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