10 broccoli bacon potato topping Recipes

mayonnaise, salsa, cheddar cheese, shredded, refried beans, mayonnaise, ham, diced, green pepper, chopped, tomato, chopped, mayonnaise, cheddar cheese, shredded, cooked bacon, crumbled, mayonnaise, pepperoni, finely chopped, mozzarella cheese, shredded, parmesan cheese, pizza sauce, mayonnaise, frozen chopped broccoli (i use partially cooked fresh broccoli to give it more crunch), cheddar cheese, shredded

elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper to taste, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, frozen bite-size potato nuggets (such as tater tots)

baking potatoes , large (about 2 1/2 lb), milk, divided, cream cheese, softened, butter, green onions (with tops ), sharp cheddar cheese, grated, salt, black pepper, coarsely ground, bacon, chopped and cooked, sour cream, broccoli floret, steamed

lean bacon, diced (optional), olive oil, new potatoes , scrubbed and sliced, broccoli, stems and tops coarsely chopped, carrots , scrubbed and thinly sliced (i used grater), dried oregano or 1 tsp finely chopped fresh oregano, salt and pepper, water, precooked kielbasa, sliced

unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread