5 brit onion Recipes

russet potatoes, butter or 4 tbsp canola oil, divided use, salt , to taste, fresh ground black pepper, shredded sharp cheddar cheese, divided use, onion, sliced thin, parsley (to garnish ) (optional)

new potatoes (about four medium spuds), salt, onion, finely chopped, jalapeno peppers, chopped and seeded, butter, turmeric, ground coriander, ground cumin, water, carrots, sliced into rounds (about 1 large), broccoli or 300 g cauliflower florets (about 2 cups), frozen peas, tomatoes, peeled and chopped, lemons or 1/2 lime, rolls or 4 -6 soft tortillas, olive oil, for brushing

dried haricot beans, onion, peeled and halved, carrots, trimmed and halved lengthways, garlic, peeled, thyme, rosemary, bay leaves, stalk celery, leek , cut crossways into three pieces, unsalted butter, best-quality tomatoes, skinned ,deseeded and chopped (strain and reserve the juice), onion, peeled and finely chopped, garlic, minced, olive oil, sherry wine vinegar, dried parsley, dried thyme, celery seeds, bay leaf, tomato ketchup, drops worcestershire sauce, drops tabasco sauce, saffron strands (optional), grated lemon , zest of, to taste

butter (1 stick), roughly chopped onion, peeled cored and roughly chopped granny smith apple, peeled seeded roughly chopped butternut squash, peeled and roughly chopped rutabaga, peeled and roughly chopped carrot, peeled and roughly chopped sweet potato, good chicken stock, heavy cream, maple syrup, salt , to taste, cayenne pepper , to taste