159651 brined turkey cider pan gravy cooking light Recipes

water, kosher salt , plus, kosher salt, fresh ginger, thinly sliced, cardamom pods, coarsely crushed, whole allspice, coarsely crushed, black peppercorns, coarsely crushed, turkey, low-sodium low-fat chicken broth, apple cider, all-purpose flour, ground pepper

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

turkey , neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, reduced-sodium chicken broth (about), turkey giblets , neck, heart, gizzard, water, canned reduced-sodium chicken broth, carrots, coarsely chopped, onion, halved, celery rib, chopped, bay leaf, butter, flour, whipping cream

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, whole fresh turkey, giblets and neck removed and reserved for stock, butter, room temperature, chopped garlic, chopped fresh rosemary leaves, chopped fresh sage leaves, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage, olive oil, for drizzling, cubed carrots, cubed celery, cubed onions, white wine, madeira wine, turkey stock , recipe follows, thyme, parsley, beurre manie (2 oz butter mixed with 2 oz flour until it forms a soft dough), salt and pepper, giblets and neck from 1 turkey, olive oil, port wine, roughly chopped onions, roughly chopped carrots, roughly chopped celery, rosemary, peppercorns, water, to cover

kosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

turkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

low-salt chicken broth, carrots, chopped, celery stalks, chopped, onion, halved, bay leaves, neck , heart, and gizzard reserved from 18- to 20-lb turkey, turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored (light) molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head of garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low-salt chicken broth, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), apple cider vinegar, worcestershire sauce, whipping cream (optional)

cold water, cold water, kosher salt, sugar, yellow mustard seeds, dried onion flakes, caraway seeds, black peppercorns, lightly crushed, juniper berries, lightly crushed, bay leaves, whole turkey , neck and giblets reserved for another use, riesling wine, onion, quartered, head garlic, cloves separated but not peeled, all-purpose flour, rich turkey stock ( ) or 2 1/2 cups low sodium chicken broth, fresh ground pepper

apple cider or juice, kosher salt, brown sugar, whole peppercorns, cinnamon sticks (3 inches), bay leaves, juniper berries , optional, dark beer, chilled, cold water, turkey (14 to 16 lb), turkey-size oven roasting bags, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, reduced-sodium chicken broth, butter, melted, rotisserie chicken seasoning, reduced-sodium chicken broth, divided, olive oil, butter, king arthur unbleached all-purpose flour, white wine or chicken broth, fresh sage or 2 tsp dried sage leaves