3 brined cider gravy light Recipes

  • Spice-Brined Turkey With Cider Pan Gravy (Cooking Light)
    water, kosher salt , plus, kosher salt and
    10 More
    water, kosher salt , plus, kosher salt, fresh ginger, thinly sliced, cardamom pods, coarsely crushed, whole allspice, coarsely crushed, black peppercorns, coarsely crushed, turkey, low-sodium low-fat chicken broth, apple cider, all-purpose flour, ground pepper
    24 hour , 13 ingredients
  • Molasses Brined Turkey With Gingersnap Gravy Molasses Brined Turkey With Gingersnap Gravy
    turkey, water, coarse salt (about 9 oz), dark brown sugar and
    19 More
    turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)
    26 hour , 23 ingredients




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