30 brine pork cider Recipes

apple cider vinegar, salt, brown sugar, whole black peppercorns, mustard powder, tray ice cubes, boneless pork chops

brown sugar, salt, mustard powder, garlic powder, cider vinegar, water , or as needed to cover

bone-in, or boneless pork chops, about 2 lb total, apple cider, oatmeal stout or other dark beer, kosher salt, raw sugar, chipotle chili powder, apple cider, apples ( pink lady, honey crisps, or cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced, mesquite honey, chipotle chili powder, ground cinnamon, white cane sugar, water, whole pecans, vanilla extract, red chili powder

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

cider vinegar, jalapeno, split, red chili pepper flakes, salt, brown sugar, honey, water, pork belly

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

kosher salt, brown sugar, peppercorn, dry mustard (colemann s), apple cider vinegar, ice cube (3 cups)

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube