30 brie and butter sandwich Recipes

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

challah , rich bread or 1 loaf other soft rich bread, brie cheese, cut in 1/4-inch slices, fresh basil, trimmed, leaves only, oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes, butter

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

rye, challah, whole wheat, havarti, brie, bleu, cheddar, apricot, strawberry, hot pepper, grape, unsalted butter, softened

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers