4 briami vegetables Recipes

potatoes, cut into 1-inch-thick wedges, yellow bell pepper, seeded, cored, sliced, zucchini, sliced medium-thin, garlic cloves, sliced thin, onion, sliced thin, tomatoes, peeled, coarsely chopped, flat leaf parsley, finely chopped, oregano, dried, extra virgin olive oil, salt , to taste, ground black pepper , to taste, water

zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices, potatoes, peeled and cut crosswise into 1/4 inch thick slices, garlic cloves, sliced thin, onion, peeled, cut in half, each half cut into thirds , large wedges (spanish or bermuda), tomatoes, peeled and quartered, hard cheese, cut into large chunks (i use kefalograviera or myzithra which you may not have, something like parmesan would be excelle), olive oil, water, oregano, fresh spearmint, minced (or 1 tsp dry ), cut cilantro (optional), salt and pepper

zucchini, aubergine (eggplant), peeled potato, peeled carrot, sliced onions, sliced green peppers, fava beans (soak over night), tomatoes, olive oil, chopped parsley, black pepper, water