5 bress Recipes

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries

green jumbo shrimp, clarified butter, onion, sliced in 1/4-inch slices, carrot, slices into 1/4-inch slices, celery stalks, finely sliced, chicken, button mushrooms, juice of 1/4 lemon, ths cup water, salt , white pepper, chicken stock, basil, parsley stalks, bay leaf, butter, flour , sifted, egg yolk, cream, brandy, truffle, thinly sliced

crumbled bleu de bresse blue cheese or 1 cup other creamy blue cheese (about 1/4 lb), crumbled farmer cheese or 1/2 cup cottage cheese, egg yolk, well beaten, crisp tart green apples or 3 ripe but firm pears, butter , about, ground cinnamon or freshly grated nutmeg (optional), all-purpose flour, salt, water or 1 cup milk, eggs, well beaten, creme fraiche