48 brenda escobeda Recipes

outer chard leaves, cooked brown rice, onion, chopped, oil, cottage cheese, feta cheese, crumbled, egg, beaten, parsley, chopped, roasted sunflower seeds, dried dill or 1 tbsp fresh dill, salt

red mill 5 grain rolled cereal, whole wheat flour, baking soda, salt, butter, brown sugar, vanilla extract, water room temperature, eggs, pecan halves, coconut flakes, dried cranberries, raisins

dried black beans, onion, chopped, olive oil, garlic cloves, minced, carrots, diced, ribs celery, chopped, red bell pepper, seeded and chopped, jalapeno peppers, seeded and minced, minced fresh marjoram or 1 tsp dried, minced fresh oregano or 1 tsp dried mexican, chili powder, ground cumin, cayenne, crushed coriander seeds, salt, juice of 1/2 lemon, unsweetened chocolate, raw pumpkin seeds, soy sauce, sour cream , optional, grated cheddar cheese , optional

sugar, butter, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, firmly-packed brown sugar, chopped walnuts, cinnamon, melted butter

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese