5 bread pears caramelized onions Recipes
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olive oil, onions, thinly sliced (about 3 cups) and8 Moreolive oil, onions, thinly sliced (about 3 cups), granulated sugar, salt, flat bread (about 12x9-inches), pear, cored and thinly sliced, walnuts, coarsely chopped, aged white cheddar cheese, crumbled, pepper, chopped fresh parsley28 min, 10 ingredients
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unsalted butter, softened, unseasoned dry bread cubes and14 Moreunsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth1 hour , 16 ingredients
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Caramelized Pear and Sage Stuffingbutter, granulated sugar and12 Morebutter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)30 min, 14 ingredients
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Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnutsbutter, spanish onions, sliced, garlic cloves, minced and17 Morebutter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment1 hour 30 min, 20 ingredients
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