5 bread jack filling Recipes

ground beef, zucchini, grated, tomato, chopped, black olives, chopped, garlic powder, onion, chopped, salt, pepper, chili powder, cheddar cheese, grated, monterey jack cheese, grated

minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

eggplant (about 1 lb. each), garlic, minced or pressed, onion (about 1/2 lb.), chopped, vegetable or chicken broth, chopped fresh basil leaves, canned tomato-based pasta sauce, fresh cheese-filled tortellini, shredded jack cheese, grated parmesan cheese, butter or margarine, fine dry bread crumbs