6 brazil nut fruit cake Recipes

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

red cherries, green cherries, mixed fruit, citrus peel (fresh ), pineapple juice, butter, white sugar, eggs, beaten well, flour, salt, baking powder, vanilla, white raisins, brazil nut , slivered, blanched almond , slivered

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of