3 brandy stewart Recipes
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Martha Stewart's Stollen
active dry yeast, water (100-110 degrees ) and18 Moreactive dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting1 hour 30 min, 20 ingredients -
Homemade Cassis (Martha Stewart)
fresh black currants, stems removed (10 oz), sugar, water and1 Morefresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac336 hour 10 min, 4 ingredients -
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