3 brandy pound cake sauce Recipes

  • Pound Cake with Brandied Peach Sauce
    water, brandy or apricot nectar, sugar, peach preserves and
    6 More
    water, brandy or apricot nectar, sugar, peach preserves, salt, sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches, heavy whipping cream, sugar, vanilla extract, divided, cake
    30 min, 10 ingredients
  • Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce
    all-purpose flour, sugar and
    15 More
    all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint
    23 min, 17 ingredients




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