7 brandied soup croutons Recipes

  • Brandied Onion Soup with Croque-Monsieur Croutons
    butter, onions, thinly sliced, beef broth, dry white wine and
    5 More
    butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham
    9 ingredients
  • French Onion Soup With Cheese Croutons
    yellow onions, halved, and sliced 1/4-inch thick (8 cups) and
    12 More
    yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded
    21 min, 13 ingredients
  • Caramelized Leek And Mushroom Soup With Crisp Chee...
    butter and
    11 More
    butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese
    1 hour 5 min, 12 ingredients
  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons (Emeril Lagasse) Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    15 More
    unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan
    58 min, 18 ingredients




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