7 brandied peach cobbler Recipes

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped

fresh peaches, peeled and sliced into 1/3 inch slices, all-purpose flour, sugar, salt, fresh lemon juice, ground cinnamon, ground nutmeg (slightly less if freshly ground ), almond extract, good peach brandy, butter, melted

bourbon, southern comfort, peach brandy, lemon juice, sugar, seltzer water