5 braised with fermented black beans Recipes

  • Asian Braised Duck Legs
    duck legs, fermented black beans, garlic cloves, chopped and
    11 More
    duck legs, fermented black beans, garlic cloves, chopped, minced ginger, onion, diced, carrot, diced, celery rib, diced, shiitake mushroom, sliced, shaoxing wine, tamari, brown sugar, thyme, water, to cover, salt , pepper
    2 hour 20 min, 14 ingredients
  • Braised Spareribs With Fermented Black Beans Braised Spareribs With Fermented Black Beans
    lean spareribs, garlic clove, peeled and crushed and
    7 More
    lean spareribs, garlic clove, peeled and crushed, peanut oil, soy sauce, sugar, fermented black beans, chopped, cold water, cornstarch, chicken stock, cold or 1 tbsp cold water
    1 hour 10 min, 9 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai) 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai)
    duck legs, rinsed and minced fermented black beans and
    14 More
    duck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste
    2 hour 30 min, 16 ingredients




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