9 braised tuscan Recipes

  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Tuscan Style Braised Pork
    pork shoulder, juniper berries, black peppercorns and
    9 More
    pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover
    3 hour 15 min, 13 ingredients
  • Braised Tuscan Pork Loin Braised Tuscan Pork Loin
    salt, pepper, bone-in pork loin roast and
    7 More
    salt, pepper, bone-in pork loin roast, vegetable cooking spray, sweet onion, coarsely chopped, crushed tomatoes, ketchup, balsamic vinegar, brown sugar, cannellini beans, rinsed and drained
    10 ingredients
  • Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers
    olive oil, whole chicken breast, halved, chopped onion and
    9 More
    olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves
    12 ingredients
  • Tuscan Braised Pork Chops Tuscan Braised Pork Chops
    pork chops (4 thick ones ), olive oil and
    11 More
    pork chops (4 thick ones ), olive oil, white wine (may be used) or 1/2 cup water (may be used) or 1/2 cup broth (may be used), tomato sauce, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, garlic cloves, finely chopped, salt, ground black pepper, crushed red pepper flakes (edited per sugarpea s comment), thyme, basil
    1 hour 20 min, 13 ingredients
  • Braised Rabbit in Tuscan Sauce Braised Rabbit in Tuscan Sauce
    olive oil, onions, minced, carrot, peeled and minced and
    14 More
    olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped
    2 hour 30 min, 17 ingredients
  • Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
    lamb shanks , preferably hind shank, vegetable oil and
    19 More
    lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch
    2 hour 30 min, 21 ingredients




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