3 braised swiss chard pine Recipes

  • Braised Swiss Chard With Raisins and Pine Nuts
    swiss chard, olive oil, red onion, thinly sliced and
    5 More
    swiss chard, olive oil, red onion, thinly sliced, raisins, any kind, pine nuts, water, salt and pepper, balsamic vinegar
    17 min, 8 ingredients
  • Mallorcan Braised Grouper
    olive oil, divided and
    18 More
    olive oil, divided, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet paprika, crushed red pepper flakes, red bell peppers , roasted and cut into strips, yellow bell peppers , roasted and cut into strips, tomatoes, peeled, seeded and chopped, swiss chard leaves, chopped, flat leaf parsley, leaves only, chopped, bay leaf, dry white wine, dried currant, thick grouper steaks, salt and pepper, flour , for dusting fish, yukon gold potatoes, boiled and sliced about 1/4-inch thick, olive oil, for drizzling, pine nuts
    1 hour 15 min, 19 ingredients




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