6 braised pot roast vegetables Recipes

  • Braised Pot Roast of Beef
    trimmed whole bottom round beef roast, vegetable oil and
    9 More
    trimmed whole bottom round beef roast, vegetable oil, flour, beef stock , about, salt, carrots, roughly chopped, onions, roughly chopped, celery rib, roughly chopped, garlic, unpeeled, bouquet garni , tied in cheesecloth (10 parsley stems,4 bay leaves,1 tsp thyme, 6 allspice berries), healthy young wine , zinfandel,chianti or of like quality
    3 hour 40 min, 11 ingredients
  • Braised Pot Roast with Vegetables (Tyler Florence) Braised Pot Roast with Vegetables (Tyler Florence)
    beef chuck roast , trimmed of excess fat and
    12 More
    beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves
    13 ingredients
  • Emeril's Cola Braised Pot Roast With Vegetables Emeril's Cola Braised Pot Roast With Vegetables
    boneless chuck roast, kosher salt, kosher salt and
    12 More
    boneless chuck roast, kosher salt, kosher salt, fresh ground black pepper, garlic cloves, fresh rosemary, minced, fresh rosemary, minced, olive oil, beef stock (or low-sodium canned beef broth), coca-cola, tomato paste, carrots, chopped into 2-inch pieces, celery, chopped into 2-inch pieces, onions, diced cut 2-inch dice, flour
    3 hour 20 min, 15 ingredients
  • Beer-Braised Pot Roast and Vegetables With Polenta Beer-Braised Pot Roast and Vegetables With Polenta
    bacon, diced, boneless beef chuck roast, salt and
    14 More
    bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)
    33 min, 17 ingredients




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