90 braised onions orange Recipes

  • Beer-Braised Brisket with Honey-Lime Glaze
    canola oil, flat-cut beef brisket, trimmed and
    20 More
    canola oil, flat-cut beef brisket, trimmed, kosher salt, divided, freshly ground black pepper, water, dark beer, chopped carrot, vertically sliced onion, chopped peeled fresh ginger, no-salt-added ketchup, lower-sodium soy sauce, crushed red pepper, cilantro sprigs, thyme sprigs, orange rind strips, lemon rind strips, bay leaves, apple, cored and cut into 6 wedges, cinnamon stick, honey, fresh lime juice, chopped fresh cilantro
    22 ingredients
  • Port-braised Short Ribs with Ginger and Star Anise
    beef short ribs , cut through the bone into 2 1/2- to 3-i... and
    13 More
    beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise
    14 ingredients
  • Wine-Braised Pork Tacos (Melissa  d'Arabian) Wine-Braised Pork Tacos (Melissa d'Arabian)
    bacon , thinly sliced crosswise and
    19 More
    bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )
    4 hour 45 min, 20 ingredients
  • Melt-in-Your-Mouth Braised and Barbecued Chicken Melt-in-Your-Mouth Braised and Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in chicken thighs, skinned (about 2 lb), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, quick-cooking rice, uncooked, chopped green onion, green tops only
    14 ingredients
  • Fish Fillet Braised in Vanilla-Scented Tomato Sauce Fish Fillet Braised in Vanilla-Scented Tomato Sauce
    olive oil, sliced onion, fennel seed, lightly crushed and
    9 More
    olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley
    40 min, 12 ingredients
  • Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence) Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence)
    white sandwich bread, whole milk, ground beef, ground veal and
    15 More
    white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only
    1 hour 35 min, 19 ingredients
  • Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse) Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)
    slabs pork belly, fresh squeezed orange juice, soy sauce and
    11 More
    slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper
    2 hour 50 min, 14 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients




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