4 braised mushroom onion gravy Recipes

  • Braised Pheasant in Remarkable Mushroom Gravy
    pheasants, split and trimmed and
    10 More
    pheasants, split and trimmed, seasoned flour (reserve 2 tbsp), butter, canola oil, sliced mushrooms (depends on how much you like mushrooms, if you re not a big fan, you might want to chop them up, too), chopped onion, dry white wine, chicken stock, lemon juice, salt, pepper
    11 min, 11 ingredients
  • Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy
    canola oil, divided and
    15 More
    canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits
    16 ingredients
  • Creamy Gravy-Covered, Beer-Braised Country-Style Pork Ribs Creamy Gravy-Covered, Beer-Braised Country-Style Pork Ribs
    kosher salt, fresh cracked black pepper, garlic powder and
    10 More
    kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms
    3 hour 20 min, 13 ingredients




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