4 braised lamb shoulder cinnamon Recipes

  • Braised Lamb with Spinach
    garlic cloves and
    16 More
    garlic cloves, a 1 1/2-inch cube of peeled fresh gingerroot, vegetable oil, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, a 3-inch cinnamon stick, bay leaf, onions, chopped fine, ground cumin, ground coriander seeds, cayenne, chopped drained canned tomatoes, plain yogurt, salt, fresh spinach , coarse stems discarded and the leaves washed well and drained, fresh lemon juice , or to taste, pine nuts, toasted lightly
    17 ingredients
  • Braised Lamb (Shoulder) With Garlic and Cinnamon Braised Lamb (Shoulder) With Garlic and Cinnamon
    extra virgin olive oil and
    7 More
    extra virgin olive oil, lamb , preferably from the shoulder, cut into 1-to-2-inch chunks, salt and pepper, garlic cloves, peeled and slivered, cinnamon sticks, 6 3-inch pieces, dry white wine , stock or 1 cup water, tomatoes, chopped (canned are fine), lemon, quartered
    31 min, 8 ingredients
  • Lamb Braised with Quince (Kidonato) Lamb Braised with Quince (Kidonato)
    olive oil and
    8 More
    olive oil, boneless lamb shoulder, cut into serving-size pieces, butter, onion, diced, water, salt and pepper to taste, ground cinnamon, white sugar, quinces - washed, cored, and quartered
    1 hour 50 min, 9 ingredients




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