25 braised beef puree Recipes

dried ancho chiles, stemmed, seeded , and ribs discarded, boiling-hot water, onion, quartered, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce, pure maple syrup, fresh lime juice, salt, beef short ribs or flanken, black pepper, vegetable oil, brewed coffee

dried ancho chiles, stemmed,seeded ,and ribs discarded, boiling-hot water, onion, quartered, garlic, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, pure maple syrup, fresh lime juice, salt, short rib of beef (or flanken), black pepper, vegetable oil, brewed coffee

seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock